I tasted Perrini Negroamaro, Puglia, 12.5%, biological, IGT 2009. Good enough. Body balanced and strong enough flavor.
Then I also tasted the Merlot Nonso Castle Arcanum, DOC, severe, 12.5%, from organic grapes. I did not like: although it was not bad, I found it a little acid to the point of uncomfortable.
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